Thassos, Arta, Halkida Subscription box

Thassos Arta Halkida Crete

1) White wine


2) Pasta with white cheese (Anthotyro)


3) Oak Honey


4) Fettuccine Nests


5) Tsipouro


6) Mustard


7) Hummus


8) Loukoumi


9) Hippophaes (seabuckthorn)


10) Throumpa Olives


11) Balsamic with honey


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1) Greek Wine-Malagouzia, Savatiano (Diminio)

The Peloponnese region of Greece is renowned for producing high-quality wines, and the combination of Malagouzia and Savatiano grapes creates a delicious white wine that is truly representative of this region’s winemaking tradition.

Malagouzia is a grape variety that is known for its floral aromas and rich flavors, which include hints of peach, apricot, and citrus. It is a relatively new grape variety that was rediscovered in the 1970s and has since become one of Greece’s most popular white wine grapes. In contrast, Savatiano is an ancient Greek grape variety that has been used in winemaking for thousands of years. It is known for producing wines that are crisp, dry, and refreshing, with subtle flavors of green apple and lemon.

The combination of these two grape varieties results in a white wine with a delicate aroma and a complex flavor profile. The Malagouzia contributes the wine’s fruitiness and floral notes, while the Savatiano adds a refreshing acidity that balances the wine’s sweetness. The wine is typically light-bodied, with a pale yellow color, and has a crisp and refreshing finish.

When paired with food, Malagouzia-Savatiano white wine from Peloponnese pairs well with seafood, grilled vegetables, and salads. It is a perfect accompaniment to a summer meal, and its crispness and refreshing acidity make it an excellent choice for warm weather.

Overall, if you are looking for a light and refreshing white wine with unique flavors and aromas, the Malagouzia-Savatiano blend from Peloponnese is an excellent choice that is sure to delight your palate.

2) Fusilli with Anthotyro (Crete)

Cretan fusilli with anthotyro (white cheese) is a unique and flavorful pasta that is a true taste of Crete. The fusilli is made with durum wheat semolina and is mixed with small pieces of anthotyro cheese throughout the pasta. This gives the pasta a creamy and slightly tangy flavor, making it an excellent option for those who enjoy a more flavorful pasta dish.

To prepare the pasta, simply cook it in boiling water until it is al dente, then toss it with a sauce of your choice or serve it as a side dish. The anthotyro cheese integrated into the pasta adds a delicious and distinct flavor that pairs well with a variety of sauces and ingredients, including tomato sauce, olive oil, and fresh herbs.

Anthotyro cheese is a staple of Cretan cuisine, and it is known for its creamy and slightly sour taste. It is made from a combination of sheep’s and goat’s milk and is a popular ingredient in many dishes on the island. By integrating it into the pasta itself, the cheese becomes a fundamental part of the dish, adding a unique and authentic Cretan flavor.

Cretan fusilli with anthotyro is a versatile pasta that can be used in a variety of dishes. It can be served hot or cold, and it pairs well with a variety of ingredients such as roasted vegetables, grilled meats, and seafood. It is also an excellent option for vegetarians or those looking for a healthier pasta dish, as it is low in fat and high in protein.

Overall, Cretan fusilli with anthotyro is a delicious and unique pasta that is sure to impress. Its combination of flavors and textures make it a standout dish that is both tasty and satisfying.

3) Oak Honey (Agrinio)

Oak honey is a unique and delicious variety of honey that is produced in the region using traditional methods. The honey is derived from the nectar of oak trees, which grow abundantly in the area and are known for their high-quality nectar. This honey is prized for its rich, complex flavor and its many health benefits.

The oak honey is produced by bees that collect the nectar from the oak tree flowers, which bloom in the spring and summer months. The bees then bring the nectar back to their hives, where it is processed into honey by the bees and stored in honeycombs. The beekeepers carefully collect the honeycombs and extract the honey, which is then bottled and sold as oak honey.

The resulting honey has a dark amber color and a rich, complex flavor that is both sweet and slightly bitter. It has a thick, viscous consistency and a distinct aroma that is reminiscent of oak wood and earthy notes. Oak honey is known for its antibacterial and antioxidant properties, as well as its ability to boost the immune system and promote overall health and well-being.

In addition to its many health benefits, oak honey is also a popular ingredient in many culinary dishes. It can be used as a natural sweetener for tea, coffee, and desserts, or added to savory dishes to add depth and complexity. It pairs particularly well with cheese and is often used as a topping for Greek yogurt or as a glaze for roasted meats.

Overall, oak honey from Agrinio, Greece is a unique and delicious honey with a rich history and many health benefits. Its complex flavor and versatility make it a favorite among food lovers and health enthusiasts alike.

4) Squid and saffron Fettuccine (Chalkis)

Fettuccine nests with squid and saffron are a unique and flavorful pasta product that combines the delicate taste of fettuccine with the bold flavors of squid ink and saffron. These pasta nests are carefully crafted to provide a visually stunning and delicious addition to any meal.

The fettuccine nests are made from high-quality durum wheat semolina and infused with squid ink and saffron to give them a distinctive taste and color. The squid ink adds a subtle briny flavor, while the saffron gives the pasta a hint of sweetness and floral notes. The result is a visually striking black and yellow pasta nest that is sure to impress.

The fettuccine nests with squid and saffron can be served in a variety of ways. They are perfect for pairing with seafood, such as calamari or prawns, or can be served with a simple tomato sauce for a delicious and satisfying meal. The pasta nests are easy to prepare and cook quickly, making them a convenient and delicious option for busy weeknights or special occasions.

Overall, fettuccine nests with squid and saffron are a unique and delicious pasta product that is sure to impress. Their distinctive flavor and visually striking appearance make them a perfect addition to any pasta dish, and their versatility makes them a convenient and easy meal option.

5) Tsipouro (Arta)

Tsipouro is a traditional Greek alcoholic beverage that has been enjoyed for centuries. It is typically made from the byproducts of wine production, such as grape pomace, and is distilled to create a potent and flavorful spirit. In Arta, a city located in the Epirus region of Greece, locals take pride in producing some of the finest tsipouro in the country.

The tsipouro made in Arta is known for its smooth taste and high quality. It is made using traditional methods and locally sourced ingredients, which contribute to its unique flavor profile. The grapes used in making the tsipouro are grown in the fertile valleys of the region and are carefully selected to ensure only the best quality fruit is used.

The process of making tsipouro is a labor-intensive one that requires great care and attention to detail. The grape pomace is first fermented to create a base wine that is then distilled in copper stills. The resulting spirit is then aged in oak barrels for a period of time, allowing it to develop its unique flavor and aroma.

Tsipouro is typically served as an aperitif or digestif and is often enjoyed with traditional Greek meze dishes. It has a smooth, velvety texture and a distinct fruity aroma that is characteristic of the Epirus region. It is also commonly used in cooking, adding a unique flavor to dishes such as stews and sauces.

Overall, tsipouro is a delicious and traditional Greek spirit that is a must-try for anyone visiting the region. Its unique flavor profile, traditional production methods, and locally sourced ingredients make it a true representation of the culture and heritage of Epirus.

6) mustard (Pella)

Mustard from Pellas Delicacies is a delicious and flavorful condiment that is perfect for adding a touch of spice to your meals. Pella is a region in northern Greece that is known for its high-quality mustard seeds, which are used to create this delicious condiment.

Is made using a traditional recipe that has been passed down through generations. The mustard seeds are carefully selected and ground to perfection, creating a smooth and creamy texture that is full of flavor. The condiment has a subtle heat that adds depth and complexity to your meals, without being overpowering.

This mustard is a versatile condiment that can be used in a variety of ways. It pairs perfectly with meats, such as ham and roast beef, and is a great addition to sandwiches and burgers. It also works well as a dipping sauce for vegetables and is a perfect ingredient for dressings and marinades.

This mustard is a high-quality product that is made with care and attention to detail. It contains no artificial preservatives or additives, making it a healthier alternative to other condiments on the market. The condiment is also gluten-free and suitable for vegetarians and vegans.

Overall, mustard from Pella is a delicious and versatile condiment that is perfect for adding a touch of spice to your meals. Its unique flavor and high-quality ingredients make it a must-try for anyone who loves bold and flavorful condiments.

7) Hummus (Athens)

Hummus spread and nutritious product that is perfect for those who love the taste of traditional hummus with a Greek twist. Made from high-quality chickpeas, tahini, and a blend of Mediterranean herbs and spices, this spread is a versatile and healthy addition to any meal.

The chickpeas used in Greek hummus spread are sourced from local Greek farmers, ensuring that they are of the highest quality and free from any harmful additives. The tahini is also made from locally sourced sesame seeds, which are carefully roasted and ground to create a smooth and creamy texture.

The Mediterranean herbs and spices used in Greek hummus spread give it a unique and flavorful taste. With hints of garlic, lemon, and oregano, this spread is sure to satisfy your taste buds and add depth and complexity to any dish.

Greek hummus spread is a versatile product that can be used in a variety of ways. It is perfect as a dip for vegetables, crackers, and pita bread, and can also be used as a sandwich spread or a topping for salads and grilled meats. It is a healthy alternative to traditional spreads and is packed with protein, fiber, and healthy fats.

Overall, Greek hummus spread is a delicious and nutritious product that is perfect for those who love the taste of traditional hummus with a Greek twist. Its high-quality ingredients and unique flavor make it a must-try for anyone who enjoys healthy and flavorful spreads.

8) Lukumi with Mastic (Serres)

Lukumi from Serres with mastic from Chios is a delightful Greek sweet that has been enjoyed for generations. This sweet is made using a blend of high-quality ingredients, including honey, nuts, and aromatic spices, and is flavored with the unique taste of mastic resin, which is harvested from the mastic trees of Chios.

The region of Serres in northern Greece is known for producing some of the finest lukumi in the country. The locals take pride in their traditional way of making lukumi, which involves using only the finest ingredients and a secret recipe that has been passed down through generations.

The process of making lukumi with mastic from Chios is a time-honored tradition that requires great care and attention to detail. The honey used in making lukumi is locally sourced and gives the sweet a natural sweetness that is not too overpowering. The mastic resin used in flavoring the sweet gives it a unique and refreshing taste that is both sweet and earthy.

Lukumi with mastic from Chios is a versatile sweet that can be enjoyed at any time of day. It is perfect as a mid-day snack or as a sweet treat after dinner. It pairs well with a cup of Greek coffee or a glass of sweet wine, making it the perfect dessert for any occasion.

Overall, Lukumi from Serres flavored with mastic from Chios is a delicious and traditional Greek sweet that is a must-try for anyone who loves sweet treats. Its unique blend of high-quality ingredients, traditional recipe, and the addition of mastic resin from Chios make it a truly special and memorable dessert.

9) Hippophaes tea bags (Peloponnese)

Hippophaes, also known as sea buckthorn, is a highly nutritious fruit that grows in the coastal regions of Greece, including the Peloponnese. It has been used for centuries in traditional medicine for its many health benefits, and is now gaining popularity as a superfood in the Western world.

One way to enjoy the benefits of Hippophaes is through a tea made from its leaves and fruits. A popular product in the Peloponnese is Hippophaes tea bags, which make it easy to prepare and enjoy the benefits of this superfood.

The tea bags are made from high-quality, hand-picked Hippophaes leaves and fruits, which are carefully dried and processed to preserve their nutritional content. They are then packaged in convenient tea bags, making it easy to brew a cup of tea anytime, anywhere.

Hippophaes tea is known for its high levels of antioxidants, vitamins, and minerals, which can help boost immunity, support cardiovascular health, and improve skin health. It has a unique, tangy flavor that is both refreshing and invigorating.

To prepare Hippophaes tea, simply steep one tea bag in hot water for 3-5 minutes, or longer if desired, and enjoy. It can be consumed hot or cold, and is perfect for any time of day.

Overall, Hippophaes tea bags from the Peloponnese offer a convenient and delicious way to enjoy the many health benefits of this superfood. Whether you are looking to boost your immunity, support cardiovascular health, or simply enjoy a delicious cup of tea, Hippophaes tea is a great choice.

10) Organic Throuba olives (Thassos)

Throuba olives are a type of Greek olive that originates from the island of Thassos, located in the Northern Aegean Sea. These olives are unique in that they are left on the tree to fully ripen and dry out before being harvested, which gives them a distinctive flavor and texture.

Throuba olives are hand-picked at the peak of ripeness, when they have turned a deep, dark brown color. They are then left to dry in the sun for several weeks, which concentrates their flavors and gives them a wrinkled appearance.

The olives are packed in a mixture of sea salt and extra virgin olive oil, which helps to preserve their freshness and flavor. Throuba olives are known for their sweet, fruity flavor, with notes of caramel and nuttiness, as well as their chewy texture.

These olives are a popular ingredient in traditional Greek cuisine, and are often used in salads, stews, and other dishes. They also make a delicious snack on their own, and are often enjoyed with a glass of wine or ouzo.

Throuba olives are rich in healthy fats and antioxidants, and are a great source of vitamin E, iron, and fiber. They are also low in sodium and cholesterol, making them a healthy and flavorful addition to any diet.

Overall, Throuba olives from Thassos are a unique and delicious specialty of Greek cuisine. Their distinctive flavor and texture make them a favorite among foodies and olive lovers around the world, and their nutritional benefits make them a healthy and satisfying snack or ingredient in any dish.

11) Balsamic with thyme honey (Crete)

Balsamic cream with thyme honey is a unique product that originates from the island of Crete, Greece. This product is made from high-quality balsamic vinegar that has been blended with thyme honey, a popular ingredient in Greek cuisine known for its sweet, floral flavor and numerous health benefits.

The balsamic cream with thyme honey has a rich, thick texture and a deep brown color. It has a complex flavor profile, with a tangy, slightly sweet taste that is balanced by the natural sweetness of the thyme honey. The addition of thyme honey also gives the balsamic cream a subtle herbal note and a pleasant aroma.

This product is incredibly versatile and can be used in a wide range of dishes. It is perfect for drizzling over salads, roasted vegetables, or grilled meats, and can also be used as a dipping sauce for bread or vegetables. It can even be used as a glaze for roasted or grilled meats, or as a topping for ice cream or fruit.

Balsamic cream with thyme honey is a healthy and nutritious product, as both balsamic vinegar and thyme honey are known for their health benefits. Balsamic vinegar is a good source of antioxidants and can help improve digestion and lower cholesterol levels, while thyme honey has antibacterial and anti-inflammatory properties and is rich in vitamins and minerals.

Overall, balsamic cream with thyme honey from Crete is a delicious and unique product that adds a touch of Greek flavor and nutrition to any dish. Its complex flavor profile and versatility make it a must-have ingredient in any kitchen.