Greek recipes and stories
TzatzikiFor 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigeratorTzatziki For 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigeratorIngredients (For Tzatziki) 1) 1 cucumber2) 1/2 spring onion3) 200g strained...
Tzatziki sauce with fennel For 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes resting timeTzatziki sauce with fennelFor 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes resting timeIngredients (For Tzatziki sauce) 1) 1 large fennel bulb or...
Boiled Amaranth Greens (Vlita) Ingredients: 1) 1 bunch of Amaranth greens (about the size of a bouquet of roses)2) 2 cups water3) sea saltPreparation: 1) Fill your kitchen basin with water. Chop your greens and place in the water to soak and release it’s sand and...
Ouzo, the Greek SpiritOuzo is described as being as transparent, sweet, and intoxicating as the Greeks. This may be why it’s their favorite spirit. It’s sipped as an aperitif but also as a digestif. Its distinctive anise flavor and bouquet of fennel, cardamom, and...
Greek Wines Despite being the land of the wine-god Dionysus and legendary Greek wines in antiquity, Greece did not develop a reputation as a wine-producing country until recently. Nevertheless, since joining the EU, new generations of professionals and investments in...
Herbs of GreeceGreek cuisine’s flavors and aromas are largely due to herbs that season, scent, and garnish the gamut of dishes without adding a single calorie or gram of fat. In addition to their nutritional value, herbs have healing properties exalted by...
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