Greek recipes and stories
Boiled Amaranth Greens (Vlita) Ingredients: 1) 1 bunch of Amaranth greens (about the size of a bouquet of roses)2) 2 cups water3) sea saltPreparation: 1) Fill your kitchen basin with water. Chop your greens and place in the water to soak and release it’s sand and...
Diples For about 45 pieces Difficulty: Difficult Prep Time: 1 hour plus dough resting time Diples For about 45 pieces Difficulty: Difficult Prep Time: 1 hour plus dough resting time Ingredients: 1) 420 g hard flour, sifted with 2) 1/2 tsp baking powder and 3) 1/2 tsp...
Smyrna Sausages(Soutzoukakia smyrneika)For 4 peopleDifficulty: MediumPrep Time: 1 hour 15 minutesSmyrna Sausages(Soutzoukakia smyrneika)For 4 peopleDifficulty: MediumPrep Time: 1 hour 15 minutesIngredients for Smyrna Sausages: For the meatballs: 1) 500g ground lamb...
Greek Wines Despite being the land of the wine-god Dionysus and legendary Greek wines in antiquity, Greece did not develop a reputation as a wine-producing country until recently. Nevertheless, since joining the EU, new generations of professionals and investments in...
Herbs of GreeceGreek cuisine’s flavors and aromas are largely due to herbs that season, scent, and garnish the gamut of dishes without adding a single calorie or gram of fat. In addition to their nutritional value, herbs have healing properties exalted by...
Greek yogurtGreek yogurt is generally acknowledged to be the best in the world.This fermented milk product has nourished humankind since itsdawn and is widely considered as an elixir of youth or the secret to longevity.Delicate, creamy, and healthful, Greek yogurt is...
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