Greek recipes and stories
Burger from beans"Vanilla Feneou" BURGER FROM BEANS “VANILIA FENEOU” Burger from beans is one of our favorites alternative to the classic burger recipe INGREDIENTS (FOR 4 BURGERS) 1) 400 g. cooked beans2) 1 egg3) 100 g. Parmesan4)1 clove of garlic5) 5 large...
Chickpea Soup from Sifnos(Revithada Sifnou)FOR 6 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 3 HOURS 30 MINUTESNOT INCLUDING SOAKING TIMEIngredients:450 g chickpeas3 medium potatoes3 onions120 ml olive oilfresh dill or rosemarysaltpepperPreparation:Soak the chickpeas overnight...
Santorini Tomato Fritters(Domatokeftedes Santorinis)FOR 4 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 30 MINUTES Ingredients:500 g Santorinior “home-grown” tomatoes 1 medium onion2 spring onions1 bunch parsley2-3 fresh mint leaves2 Tbsp flour1 tsp baking powder saltpepperolive...
Greek yogurtGreek yogurt is generally acknowledged to be the best in the world.This fermented milk product has nourished humankind since itsdawn and is widely considered as an elixir of youth or the secret to longevity.Delicate, creamy, and healthful, Greek yogurt is...
SYKEONESPAPASOTIRIOU OUR PRODUCT IS A HISTORIC FIG VARIETYTHAT NATURALLY GROWS IN THE ATTICAPENINSULA AND IS CALLED VASILIKA,THE GREEK WORD FOR ‘ROYAL’. THIS IS OURHISTORY Tied to the fertile land of Mesogaia Attica, brothers Sotiris and Pericles...
Agritourism in GreeceOne day in AgiaAchilleas and Avra are inviting us into their home in Agia, Larisa Avra is a restless cook and creator of the yiam (www.yiam.gr) products and Achilleas continues his family's tradition working with stone and creating mosaics. They...
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