Greek recipes and stories
PITA BREAD STUFFED WITH OCTOPUS AND TARAMA10' min 4 servings Ingredients: 1 can of TRATA octopus in brine2 pita breads cut in half1 clove of garlic2 tablespoons of taramosalata10 cherry tomatoes cut in half10 radishes cut in halfFresh lettuce2 tablespoons of olive...
SMOKED TUNA MEATBALLS30' min 4 servings Ingredients:2 cans smoked tuna TRATA200g stale bread2 spring onions100g instant mashed potatoes1 egg200g flour for dustingSalt and pepper For the salad2 tbs red wine vinegar4 tbs tuna oilSalt and pepper200g green salad1...
Arcadian Chicken Noodle SoupFOR 4-6 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 80 MINUTES Ingredients: 1 kg ripe tomatoes 1 chicken, about 11/2 kg, quartered salt and pepper flour for dusting 5-6 Tbsp extra-virgin olive oil 1 Tbsp tomato paste 1 tsp honey 1 onion, peeled 1...
Cheese,the Gift of the GodsGreece is the biggest consumer of cheese in the world, surpassing even France. One reason is the delectable taste of Greek cheeses, products of a tradition stretching back to Homer, and the diversity of the vegetation in the grazing areas...
The Dodecanese,Isles of Eternal SummerThe Dodecanese island group is located in the southeastern Aegean. Every year these islands welcome large numbers of tourists attracted by their pleasant climate, beaches, and fascinating history. The footprints of the Byzantines,...
The Cyclades - a Taste of Sea,Wind, and SunBlue skies, dazzling white houses perched on rocky terrain, sparklingwaters, and magical sunsets. The Cyclades are the archetype Greekislands. The distinctive geomorphology—many of these islandsare volcanic—combined with the...