Greek recipes and stories
Homemade Pasta(Makarounes)FOR 4 PEOPLE DIFFICULTY: EASY PREP TIME: 30 MINUTES Ingredients: 350 g makarounesThese are similar to the Italian“trofie” and resemble little wormsabout 6 cm long. If you can’t find them,use short-cut macaroni. salt 2 large onions 125 ml...
TzatzikiFor 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigeratorTzatziki For 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigeratorIngredients (For Tzatziki) 1) 1 cucumber2) 1/2 spring onion3) 200g strained...
Tzatziki sauce with fennel For 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes resting timeTzatziki sauce with fennelFor 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes resting timeIngredients (For Tzatziki sauce) 1) 1 large fennel bulb or...
The Dodecanese,Isles of Eternal SummerThe Dodecanese island group is located in the southeastern Aegean. Every year these islands welcome large numbers of tourists attracted by their pleasant climate, beaches, and fascinating history. The footprints of the Byzantines,...
The Cyclades - a Taste of Sea,Wind, and SunBlue skies, dazzling white houses perched on rocky terrain, sparklingwaters, and magical sunsets. The Cyclades are the archetype Greekislands. The distinctive geomorphology—many of these islandsare volcanic—combined with the...
Northeastern Aegean,Secrets of LongevityCraggy and hard to reach, the Northeastern Aegean islands are Greece’s least-touristed. On most, the pristine natural setting harmoniously coexists with traditional settlements. On the smaller islands like Samothraki, foreign...