Voyatzi moschomavro red wine organic (750ml) – Ktima Voyiatzi
Type: Dry red, Protected Geographical Indication Kozani.
Varieties: Xinomavro, Moschomavro.
Voyatzi moschomavro red wine organic (750ml)
Produced in Greece
Traditional red wine (Voyatzi moschomavro) vinification. Following a long maceration on the skins. Each variety is vinified separately and the wines are getting married during ageing. The young wine is transferred to oak casks, where the malolactic fermentation takes place. It matures in cask for one year and then is bottled and further aged.
Deep red in color, berries on the nose together with flowers and herbs, incorporated with earthy and spicy notes. Dried berry fruits and herbs on the palate, vigorous integrated tannins, showing deep flavored body and great backbone and an admirable finish. A seductive wine, with velvet texture and earthy authentic finesse.
Health Benefits of Red Wine
One of red wine’s most famous health benefits is its effect on heart health. A study published in the journal Nature found that red wine consumption is indeed linked to lower risk of inflammation and coronary artery disease, as well as a reduced chance of dying from a heart attack. It also found that red wine produced according to traditional methods that maximize the amount of resveratrol and flavanoids in the wine is even better than other varieties at improving heart health.
Red wine may also help slow the progress of Alzheimer’s Disease; however, research into this area is still being conducted. According to a study published in the journal Life Sciences, consuming red wine made from black-skinned grapes reduces oxidative damage and possibly has neurological implications. The researchers felt that with further study, substances in red wine may be proven to help slow the progression and prevent the neurological damage associated with Alzheimer’s.
Red wine may also help with preventing tooth decay. According to an article in the journal Current Opinion in Biotechnology, several foods and beverages have been shown to reduce the incidence of caries, or cavities, in people that consume them. One of those foods was red wine.
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