Tsipouro without Anise (200mL) – Tsilili
Tsipouro Tsilili of Thessaly is produced from grapes of high quality aromatic varieties grown in selected vineyards of the Thessalian land under controlled conditions with respect to humans and the environment.
Tsipouro without Anise
Tsipouro Tsilili is the first to be bottled in Thessaly, which is the hometown of tsipouro with a long historical tradition and the region with the largest producuction of tsipouro in the country. Tsipouro with the Geographical Indication "Thessaly" is a recognized product from the EU with particular organoleptic characteristics.