Thinkgreen Wild Sardine in Greek organic extra virgin olive oil, 100g
These carefully selected sardines are caught in the North Aegean Sea near the area of Mount Athos and their processing takes place while they are fresh.
The sardine of this region is known for its excellent taste, due to the percentage of salt in the water and the rich depths of this crystal water sea, where the fish lives. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood, therefore is considered to be one of the healthiest fish to consume. Combined with wonderful organic olive oil they are a treat of unique taste, scented by the sea.Ideally served in a toasted sandwich.
Ingredients: Sardine 75% ( Sardina pilchardus), organic extra virgin olive oil 23.5%, sea salt
Refrigerate after opening.