The Black Sheep Lazaridi (750mL) – Dry Red Wine
The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance. The Black Sheep red wine is made from the varieties Syrah and Merlot, which cultivation has offered satisfactory results.
Varieties: Syrah 60%, Merlot 40%.
Vinification Techniques: The pre-fermentation extraction (skin contact) method is applied for three days. The wine then follows a classic red wine vinification and matures for 4-6 months in stainless tanks with oak chips.
Tasting Notes: Vivid ruby color with purple highlights. Intense aromas of mature red fruits, plum and hints of pepper. Velvet mouth with soft tannins and an aromatic, fruity aftertaste.
Aging: Will respond to aging for 5 years after harvest.