Stuffed vine leaves with rice & cherry peppers – Palirria

3,38

Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!

Description

Description

Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomato peppers, sugar, parsley, salt, invert sugar, red wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride.

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Additional Info

Additional information

Weight 320 g

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