Striftaria pasta 500g (17.63oz) – Agrozimi
Striftaria pasta is in every Greek pantry, its an ideal quick meal.
Net weight: 500g
3,10€
Out of stock
Details/Description
Striftaria 500g - Agrozimi
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat.
Package: In bags of 0.5kg.
Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade pasta goes by different names in different regions and countries: in Crete, it is called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name Striftaria (twists), by hand or with the help of a thin wooden rod.
For more Greek pasta & legumes products shop here:
https://monthlyflavors.com/product-category/greek-pasta-legumes/
