Smoked hummus with lentils (200g) – THE GREEK HUMMUS COMPANY
This hummus with lentils and smoked paprika has everything you love about traditional hummus, but made with gorgeous Greek lentils and smoked paprika that boast a sweet, nutty and smoky flavor. It’s lemony, smooth, creamy, and perfect for a nutritious and satisfying snack.
2 in stock
Smoked hummus with lentils (200g) - THE GREEK HUMMUS COMPANY
Greek green lentils (65%)
tahini (contains sesame)
virgin olive oil, sunflower oil
garlic, cumin, smoked paprika, lemon, salt
refrigerate after opening
suitable for vegetarians
net weight: 200g
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
yield: 4 SERVINGS
4 boneless, skinless chicken breasts
salt and pepper
1 zucchini, chopped
1 yellow squash, chopped
1 medium onion, chopped
1 cup of Smoked hummus with lentils
1 Tbsp. olive oil
Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.
Pat the chicken dry. Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.
If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with Smoked hummus with lentils so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.
If using two pans, use one for the chicken and one for the vegetables.
Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.