Savatiano white dry wine 750ml – Mylonas winery

9,50

Varietal Composition: Savatiano 100%.

PGI: Attiki

Vol: 12%

Vineyard’s Location: Municipality of Keratea

Description

Description

Savatiano white dry wine 750ml – Mylonas winery

Flavour Profile

Eye: Bright straw yellow color

Nose: Aromas  peach, mature white fruites, nuts ,herbs and slightly petrol.

Mouth: Rich, intense taste with moderate acidity ,both providing flavour balance and a long aftertaste.

Serving: Temperature of 8 – 11°C, in medium-sized glass

Aging in the Cellar: 5-10 years

Food Pairings

Savatiano accompanies a variety of flavours such as poultry and white meat stewed with vegetables and herbs in white egg-lemon sauce, roasted lamp and pork with spices, soufflés or tarts with matured and smoked cheese, pasta carbonara, Asian dishes with pork and chicken, and fried rice with egg , vegetables and white meat

Vinification

The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for 9 months with frequent stirring , bottled and cellared for 3 more years.

For more Greek wines products shop here:

https://monthlyflavors.com/product-category/greek-wines/

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