Samaropetra white dry wine 750ml – Ktima Kir-Yianni
A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin.
Samaropetra white dry wine 750ml
Samaropetra Vineyard, Agios Panteleimon, Florina
The entire quantity of the Sauvignon Blanc grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks. The last stage is 2-4 months of enzyme-aided batonnage on the lees so the final fatty character of the wine can be shaped.
Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif