Samaropetra white dry wine 750ml – Ktima Kir-Yianni

A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin.



Samaropetra white dry wine 750ml 

Samaropetra Vineyard, Agios Panteleimon, Florina


White, Dry

Grape Varieties:

Sauvignon Blanc


The entire quantity of the Sauvignon Blanc grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks. The last stage is 2-4 months of enzyme-aided batonnage on the lees so the final fatty character of the wine can be shaped.

Ageing Potential:

2-3 years

Food pairings:

Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif

Additional information

Weight1800 g

Wine color

Wine type

Category Wines & Distillates