Details/Description
Rismari Red Dry Wine
Type:
Red, Dry
Grape Varieties:
Agiorgitiko
Vinification:
Classic red wine vinification in stainless steel winemakers at controlled low temperatures of 17-20 ° C
Served:
At 16-18°C
Food pairings:
Grilled and braised meats, cold cuts plateau and cheeses.