Red Multivarietal dry wine 750mL – Domaine Hatzimichalis

Black fruits and spices confirm the nose. However we can also distinguish some herbs and baked fruits, as well as notes of raisin. Medium to high body, soft tannins, medium acidity and pleasant finish.



Red Multivarietal dry wine


Red, Dry

Grape Varieties:

Syrah, Merlot, Cabernet Sauvignon, Grenache Rouge


Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6-12 months, depending on the variety, in small French oak barriques under controlled temperature, in our underground cellars.


At 15-18°C

Food pairings:

Grilled red meat, Roasted pork, Pastitsio, Pasta with meat and light sauce, Stews, Mousaka, Cured meat, Cheese platter

Additional information

Weight1800 g

Wine color

Wine type

Category Wines & Distillates