Red Multivarietal dry wine 750mL – Domaine Hatzimichalis

Red Multivarietal dry wine

Type:

Red, Dry

Grape Varieties:

Syrah, Merlot, Cabernet Sauvignon, Grenache Rouge

Vinification:

Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6-12 months, depending on the variety, in small French oak barriques under controlled temperature, in our underground cellars.

Served:

At 15-18°C

Food pairings:

Grilled red meat, Roasted pork, Pastitsio, Pasta with meat and light sauce, Stews, Mousaka, Cured meat, Cheese platter