Onion & Garlic honey Chili – Delimenti
Sinful sweet chili delight with Honey! Its intense flavour along with the onion and garlic honey chili aroma make you indulge in this sin.
It can be used to marinate meat, to be served with burgers & chips, as salad topping, as dip for snacks and as whatever you wish! It has no limits unless your fantasy does!
4,46€
Out of stock
Details/Description
Honey chili onion & garlic sauce – Delimenti
Net weight: 250gr
Produced and packed in Greece
Refrigerate after opening
INGREDIENTS: Water, wine vinegar, honey 21%, onion 15%, chili pepper flakes 2,5%, smoked pepper flakes, corn flour, garlic dehydrated 1%, salt.
HEAT-OMETER 1/5
Ηealth benefits of onions
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk.
Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots. Quercetin is a flavonoid antioxidant that’s highly concentrated in onions. Since it’s a potent anti-inflammatory, it may help decrease heart disease risk factors, such as high blood pressure.
A study in 70 overweight people with high blood pressure found that a dose of 162 mg per day of quercetin-rich onion extract significantly reduced systolic blood pressure by 3–6 mmHg compared to a placebo. Onions have also been shown to decrease cholesterol levels. Eating onions may help control blood sugar, which is especially significant for people with diabetes or prediabetes.
Onions can fight potentially dangerous bacteria, such as Escherichia coli (E. coli), Pseudomonas aeruginosa, Staphylococcus aureus (S. aureus) and Bacillus cereus. Furthermore, onion extract has been shown to inhibit the growth of Vibrio cholerae, a bacteria that is a major public health concern in the developing world. Onions are a rich source of fiber and prebiotics, which are necessary for optimal gut health. Onions are particularly rich in the prebiotics inulin and fructooligosaccharides. These help increase the number of friendly bacteria in your gut and improve immune function. Onions are a staple in kitchens around the world.
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