Noodles with eggs – Greek Traditional pasta Vlaha 500g (17.63oz)
In our favorite flavors, semolina is traditionally fermented with milk or sour milk and milk butter. Then the dough is carefully rubbed to get its characteristic shape, while at the end it is spread by hand and dried, so that it is ready to be packaged.
Noodles with eggs - Greek Traditional pasta Vlaha (500g)
Vlaha specializes in traditional Greek pastas, including lazanaki (egg noodles), hylopites (made from whole wheat eggs and semolina flours), and sweet and sour Trahanas. Hylopites (Greek traditional noodles) is a square shaped pasta that traditionally accompanies chicken served with a sweet tomato sauce and feta.