Naoussa Boutari (750mL) – Dry Red Wine
Naoussa Boutari is one of the first Greek red bottled PDO wines to enter the Greek market, constituting a landmark for red wines in Greece. For 5 generations, it has been enjoyed by consumers, introducing young people to the experience of red wine and rewarding its loyal friends with its consistent, timeless quality.
VINIFICATION: Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27°C, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, French oak barrels for 12 months.
CHARACTERISTICS: Typical, classic wine of Naoussa. Deep red color with bright hues and an intense personality. It produces a rich bouquet of ripe red fruit, raspberry, sun dried tomato and plum, coexisting with the aromas of cinnamon, pepper, black olives and wood. A rich body, good balance and structure, in the mouth it is soft, without bitterness or harsh tannins.
FOOD PAIRING: Red meat, pasta with red spicy sauce, cheese, traditional Greek dishes.