Produced from Agiorgitiko and Cabernet Sauvignon grapes in Peloponnese Region, a well balanced wine, with soft and velvet taste and a pallet of dried forest fruit aromas. Pairs great with red meat and cooked dishes.
Fruity and pungent, with hints of plum, vanilla and dried fruits of the forest. Opulent and velvety to the palate, with balanced alcohol and tannins. Pairs well with red meat and casserole dishes.
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