Malagouzia Dry White Wine 750mL – Ktima Gerovassiliou

Malagouzia Dry White

Type:

White, Dry

Grape Varieties:

Malagouzia

Vinification:

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.

Served:

At 8-10°C

Food pairings:

Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.