Malagouzia Dry White Wine 750mL – Ktima Gerovassiliou
On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.
Malagouzia Dry White
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.