Maggiri with anthotiro (white cheese) – 250g
Maggiri (fusilli) with anthotyro integrated is a unique and flavorful pasta that is a true taste of Crete. The fusilli is made with durum wheat semolina and is mixed with small pieces of anthotyro cheese throughout the pasta. This gives the pasta a creamy and slightly tangy flavor, making it an excellent option for those who enjoy a more flavorful pasta dish.
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Anthotyro cheese is a staple of Cretan cuisine, and it is known for its creamy and slightly sour taste. It is made from a combination of sheep's and goat's milk and is a popular ingredient in many dishes on the island. By integrating it into the pasta itself, the cheese becomes a fundamental part of the dish, adding a unique and authentic Cretan flavor.
Overall, Cretan fusilli with anthotyro integrated is a delicious and unique pasta that is sure to impress. Its combination of flavors and textures make it a standout dish that is both tasty and satisfying.