Gold Cuvee White (750mL) – Michalakis Estate

Gold Cuvee White (750mL) - Michalakis Estate

Type:

Dry, White

Grape Varieties:

Muscat, Vidiano, Chardonnay

Vineyards:

Mountain vineyards of the estate at an altitude of 600 meters.

Vinification:

Careful selection of low-yielding grapes and separate vinification for each variety. Skin contact for 2-3 hours at 4-6°C for aromas and flavor extraction. Pressing, selection of free run mast and alcoholic fermentation at low temperatures (13-16°C). The wine remains in temperature controlled stainless steel tanks and matures with its fine lees for 2 months.

Served at: 

12-13°C.

Food pairings:

Seafood, light fish dishes, shellfish, white meat freckles and goat cheeses.