Gold Cuvee White (750mL) – Michalakis Estate
The history of the Michalakis family is as explicit as a bottle of wine. As soon as you read the label you gather all the essential information required to carelessly enjoy. Since 1962, our insistency and desire for quality and variation improvement of our wines, as well as the experience we acquired through the passing of time, contributed in the creation of a great family of preferred wines.
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters.
Vinification: Careful selection of low-yielding grapes and separate vinification for each variety. Skin contact for 2-3 hours at 4-6°C for aromas and flavor extraction. Pressing, selection of free run mast and alcoholic fermentation at low temperatures (13-16°C). The wine remains in temperature controlled stainless steel tanks and matures with its fine lees for 2 months.
Organoleptic Characteristics: Light lemon color. Complex terpene fragrances, bergamot, intense muschat aromas, rose and jasmine flowers.
Harmony of Flavors: Seafood, light fish dishes, shellfish, white meat freckles and goat cheeses.
Served at: 12-13°C.