Evristo (500g) – Agrozimi
We are based in the heart of the Macedonian land, in the region of alluring Pella, the capital of Hellenistic Macedonia and, for the past 40 years, we have been providing high quality food products at the best possible prices, recapturing forgotten flavors, experimenting with new ingredients and taking great pride in the trust you place in us.
We feature over 50 product codes and original Mediterranean recipes on the shelf. We travel to the four corners of the world to reach those of you wishing to turn the simplest meal into a feast of flavors.
2 in stock
A nutty, oven-toasted dough. Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain.
Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.
Ingredients: soft wheat flour, salt.