Cream Crackers with rye flour 2x175g (2×6.17oz) – Papadopoulou
Cream Crackers with rye flour
Wheat flour, vegetable oils, glucose syrup, whole wheat flour (7%), rye flour (2.5%), yeast, malt flour and salt.
Wheat gluten and leavening agents (sodium bicarbonate, ammonium bicarbonate).
The product may contain traces of milk, egg, soy, sesame, nuts.
Nutritional Elements (Per 100 g):
Energy (kcal / kJ) 429/1804
Fat 12.5 g
-saturated (Saturated 5.5 g) (Monounsaturated 4.0 g) (Polyunsaturated 2.0 g)
Carbohydrates 66.0 g
-sugars 5.0 g
Protein 11.0 g
Salt 0.85 g
|Category Greek Treats|