Cream Crackers with barley and oats (2x185g) – Papadopoulou




Cream Crackers with barley and oats


Wheat flour, vegetable oil (palm oil), glucose syrup, oat fiber 3.5%, starch, yeast, oat flour 2%, barley flour 2% and dry wheat yeast.
With barley malt flour, salt, bakery pastries, wheat gluten, antioxidants (extract rich in tocopherols, ascorbyl palmitate) and emulsifier (soy lecithin).
The product may contain traces of egg, milk, sesame, nuts.

Additional Info

Additional information

Weight 370 g

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