Cream Crackers with barley and oats (2x185g) – Papadopoulou

Cream Crackers with barley and oats

Ingredients:

Wheat flour, vegetable oil (palm oil), glucose syrup, oat fiber 3.5%, starch, yeast, oat flour 2%, barley flour 2% and dry wheat yeast.
With barley malt flour, salt, bakery pastries, wheat gluten, antioxidants (extract rich in tocopherols, ascorbyl palmitate) and emulsifier (soy lecithin).
The product may contain traces of egg, milk, sesame, nuts.