Chickpeas of Grevena – Ospria Xasion

History

In a beautiful village in the southern part of the prefecture of Grevena, Karpero, the Papadopoulos family chose to develop model crops of cereals, legumes and cereals.

Farmers have always had a great love for the land and its products, cultivated many acres of cereals, legumes, vegetables and aromatic plants, knowing very well their nutritional value.

Chickpeas are usually served with olives and salted fish. The main secret is to simmer on low heat. This way they will boil better.