Apricot Jam – Jam and Jelly 370g

Apricot Extra Jam

We pursued the maximum quality and we achieved it. Jam and Jelly jams are made of meticulously selected raw materials and condense into practice the findings of modern nutritional research in order to become the daily dietary companion every family needs, without inhibitions.

Composed of at least 55g of fruit per 100g of jam.
Total sugar content 66g per 100g of final product.

Components: Apricot, sugar, acidifying agent: citric acid

Νet weight: 370g


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Apricot Jam - Jam and Jelly 370g

Nutrition declaration               100g
Energy                             1163kj/278kcal
Total fat                                    0,2g
Saturated fat                            0,01g
Carbohydrate                            68g
Sugars                                       66g
Protein                                      0,5g
Salt                                           0,04g

100% Greek product, product of high nutritional value, without pectin and preservatives, colors or flavorings

Additional information

Weight480 g

Category Honey & Marmalades

Marmalades Flavors