Agiorgitiko Three Hills (750mL) – Kokotos, Dry Red Wine
Bright ruby color. Rich aromatic profile with aromas of red fruits on the nose and on the palate, supple tannins and fruity aftertaste.
Serve with a wide selection of everyday dishes, grilled red meat, yellow cheeses. Suitable for vegans.
Grapes are picked by hand in small crates which are then placed in cold storage overnight. Grapes are then de-stemmed and put in the vinificator. Extraction lasts for approximately 5-6 days. Alcoholic fermentation is completed in stainless steel tanks, at a controlled temperature of 18-20°C and lasts for approximately 15 days.
Appealing red color. Pleasant fruity character with a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and a fruity aftertaste.
Makes a perfect match for white or red meat cooked in the oven, yellow cheese and sausages.