PITA BREAD STUFFED WITH OCTOPUS AND TARAMA

10′ min  4 servings

pita bread stuffed with octopus ( souvlaki )

Ingredients:

1 can of TRATA octopus in brine
2 pita breads cut in half
1 clove of garlic
2 tablespoons of taramosalata
10 cherry tomatoes cut in half
10 radishes cut in half
Fresh lettuce
2 tablespoons of olive oil
1 lemon
Dried oregano

Preparation:

Prepare the pita bread. Sprinkle it with a little water and broil or toast. They should become soft and not dry up. Mix the olive oil and lemon juice together in a bowl. Add the cherry tomatoes, radishes, oregano, octopus, and mix together. When the bread is ready, remove it from the oven and spread the taramosalata onto it. Turn it into a cone shape with your fingers and keep it in this shape using a toothpick. Fill each cone with the mixture. Serve with fresh lettuce.

Shop ingredients:

Sale!

Octopus in brine (100g) – Trata

3,60

Pita for souvlaki (820g) – Karamolegos

2,30

Sale!

EXTRA VIRGIN OLIVE OIL – AENAON 500mL

6,10

Shop ingredients:

Sale!

Octopus in brine (100g) – Trata

3,60

Pita for souvlaki (820g) – Karamolegos

2,30

Sale!

EXTRA VIRGIN OLIVE OIL – AENAON 500mL

6,10

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