Moires extra virgin olive oil
from Kalamata

“Moires” Extra Virgin Olive is is mono-varietal produced from Koroneiki olives. Our olive oil is selected from certified producers hand made picked and collected from Kalamata in South Peloponnese, Greece. It has an unique nutritional value, is rich in natural antioxidants that is famous all around the world. It is a premium extra virgin olive oil with Protected Designation of Origin (P.D.O), exclusively from selected ”Koroneiki” olives which contain high levels of polyphenols and other antioxidants.

I will be traveling in our childhood where he began the actual establishment of our company. The passion and love that brought us our grandparents for Greek land and mainly for the olive and olive oil were the trigger our current development. The company was founded not by us. Love, passion and extroversion are the founders and owners of extra virgin olive oil and cherish the quality, nutritional value, flavor and taste extra virgin olive oil we offer.
2. We would like to know about the raw materials used. Where the you purchase? By what criteria to select and how important for you?
Clearly and raw materials is very important for an excellent product but not the only one. Careful harvest of fruit from selected groves with traditional methods is the basis for a extra virgin olive oil from the Mediterranean heart with favorable climate for the variety Koroneiki, Kalamata, Messinia. Besides fine fruit much importance we place on quality product of oil extraction ie transport, direct elaiiopoiisi, cold pressing and the right store the product in a special stainless steel tanks. Following strict QC packed by qualified personnel with the help modern technology machinery.
In recent years the work is paying off. Most Greek producers have given special attention to the quality of products and more we can say that there is enormous potential ahead of us as we respect customer and we are able to offer very high quality products such as extra virgin olive oil.
4. What are the main challenges to be faced by a Greek today producer? And on the other, what is love most in your work?
The challenges for Greek producers now is to manage to reach the consumer’s table. The quality and exceptional taste of Greek products are the guarantee for the acceptance and trust of Greek products. The market is now hosting the Greek products and Shoppers looking for and is particularly preferred. What we love most in our work is the interactive relationship communication with people taste our excellent olive oil and our constantly reward with their beautiful words highlighting a separate human relationship. The effort and the effort of a whole year give putting them into smiling faces which year after year and multiply This gives us strength for the future. so definitely felt somewhat and our grandparents for us in our first steps.
5. We would like to tell us what makes your products separately and to show us a few that stand out. Why did you choose to enter in box MontlyFlavors; We would like to send a message to subscribers in Greece and abroad.
The extra virgin olive oil; It is a worthy representative of Mediterranean diet with an intense fruity taste and aroma freshly cut olives will satisfy your culinary senses. low acidity and high polyphenol content Hb apodykneioun quality and high nutritional value of extra virgin olive oil. We chose to partner with the MontlyFlavors because it is an important pole extroversion of Greek products offering the consumer excellent quality products.
The motto of our company is #Be Smart, Eat Smart
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