Limnos, Kalamata, Crete Subscription box
1) Green Olives
2) White wine-Moschofilero
4) Sesame bar ( pasteli)
5) Beetroot with Feta
7) Balsamic cream
Zoom in and click the pins on the map for details
The best Greek food box
Let us send you a perfect combination of premium, full-sized delicacies. Every 2 months directly to your doorstep!
- Our products are made with only the highest quality ingredients.
- 100+ local producers. Small, family run businesses with highest quality standards.
- 1000+ delicious products. Including vegetarian, vegan, and organic products.
- Free shipping.
- You can cancel your Greek food box subscription at anytime.
1) Green Olives (CHALKIDIKI)
Chalkidiki, Greece is known for producing some of the best green olives in the world. These olives are harvested in the fall, sorted by hand, and then cured in brine for several months to develop their unique flavor and texture. Halkidiki olives have a distinctive shape that makes them easy to stuff with a variety of fillings and are popular in Mediterranean cuisine.
Chalkidiki olives have a mild, slightly sweet taste with a hint of bitterness and a tender and juicy flesh. They are a good source of monounsaturated fats and antioxidants, making them a healthy addition to any meal. These olives are perfect for snacking, adding to salads or pizzas, or using as a topping for sandwiches.
Overall, green olives from Chalkidiki, Greece are a culinary treasure that offer a unique flavor and texture. They are highly prized for their exceptional quality and are a staple ingredient in Mediterranean cuisine. Whether you are a seasoned olive lover or trying them for the first time, Chalkidiki olives are sure to delight your taste buds and provide a healthy and delicious addition to your meals.
2) Fare’ Rebels – Moschofilero (Kalamata)
Kalamata, Greece is renowned for its production of high-quality wines, including the delicious Moschofilero white dry wine. This wine is made from the Moschofilero grape variety, which is unique to Greece and is grown exclusively in the Peloponnese region, where Kalamata is located.
Moschofilero wine is known for its light and refreshing taste, with crisp notes of citrus, floral aromas, and a hint of spice. This wine is best enjoyed chilled and is a perfect pairing with seafood, salads, and light dishes.
The Moschofilero grape is known for its thin skin, which gives the wine its light and delicate character. The grape is handpicked and carefully selected to ensure only the best fruit makes it to the winery. The grapes are then pressed and the juice is fermented in stainless steel tanks to preserve its freshness and crispness.
The result is a wine that is both elegant and flavorful. Moschofilero wine has a bright, pale yellow color with a subtle green hue. On the palate, it is light and crisp with a refreshing acidity that makes it perfect for sipping on a warm summer day.
In addition to its delicious taste, Moschofilero wine also has several health benefits. Like all wines, it contains antioxidants that help to protect the body against cell damage and disease. It is also low in calories and can be part of a healthy diet when consumed in moderation.
Overall, Moschofilero white dry wine from Kalamata is a delightful and refreshing wine that is perfect for any occasion. Its light and crisp taste make it a great choice for pairing with light dishes, while its health benefits make it a guilt-free indulgence. If you are a wine lover, be sure to add Moschofilero to your list of must-try wines.
3) Bulgur (Limnos)
Greek traditional bulgur is a staple food in the Mediterranean diet, and Limnos island in Greece is known for producing some of the finest quality bulgur in the region. Made from whole grain wheat that has been boiled, dried, and cracked, bulgur is a nutritious and versatile ingredient that can be used in a variety of dishes.
Bulgur from Limnos island is particularly renowned for its exceptional quality and flavor. The wheat used to make the bulgur is grown in the rich, fertile soil of the island and is carefully harvested and processed to ensure only the best grains are used. The result is a product that is bursting with flavor and nutritional value.
In Greek cuisine, bulgur is used in a variety of traditional dishes such as tabbouleh salad, stuffed vegetables, and soups. It is also used as a substitute for rice in many recipes, as it has a similar texture and taste. In addition to its versatility in the kitchen, bulgur is also a great source of dietary fiber, protein, and essential vitamins and minerals.
One of the most popular ways to prepare bulgur is to cook it with tomato sauce, onions, and a variety of herbs and spices, creating a flavorful and nutritious meal. The dish is commonly known as yiahni or yachni, and it is a traditional comfort food in Greek households.
Overall, Greek traditional bulgur from Limnos island is a delicious and nutritious ingredient that is a must-try for any food lover. Its versatility and health benefits make it a perfect addition to any diet, while its unique flavor and texture will delight your taste buds and transport you to the beautiful island of Limnos with every bite.
4) Sesame bar-Pasteli (Crete)
Greek sesame bar with honey, also known as pasteli, is a delicious and healthy snack that has been enjoyed in Greece for centuries. Originating from the island of Crete, pasteli is made from just two ingredients: sesame seeds and honey.
The sesame seeds used to make pasteli are carefully selected and roasted to perfection, which brings out their natural nutty flavor and aroma. The seeds are then mixed with pure, local honey to create a sticky and sweet mixture. The mixture is then pressed into thin bars, which are cut into bite-sized pieces once cooled.
Pasteli is a nutritious and energy-packed snack, with both sesame seeds and honey providing a range of health benefits. Sesame seeds are a good source of fiber, protein, and healthy fats, while honey is a natural sweetener that is rich in antioxidants and has antibacterial properties.
In Greek culture, pasteli is often enjoyed as a midday snack or a treat after a meal. It is also a popular snack to take on hikes or picnics, as it is easy to transport and provides a quick source of energy.
In addition to its delicious taste and health benefits, pasteli also has cultural significance in Greece. It is believed to have been first made by the ancient Greeks, who used it as a source of energy during athletic competitions. Today, pasteli is still a beloved snack in Greece, and it is often given as a gift or enjoyed as a traditional treat during special occasions.
Overall, Greek sesame bar with honey (pasteli) from Crete is a delicious and healthy snack that is perfect for anyone looking for a quick and easy source of energy. Its simple ingredients and unique flavor make it a favorite snack in Greece, and its health benefits and cultural significance make it a must-try for any food lover.
5) Beetroot & Feta spread (Pella)
Beetroot and Greek feta pate from Pella, Greece is a unique and delicious spread that combines the sweetness of beets with the salty tang of feta cheese. Pella is a region in northern Greece known for its fertile land and agricultural bounty, and the ingredients used in this pate are sourced locally.
The pate is made by blending roasted beets with crumbled Greek feta cheese, olive oil, and a blend of herbs and spices. The result is a vibrant, colorful spread that is bursting with flavor and nutrients. Beetroot is rich in antioxidants and essential vitamins, while feta cheese provides protein and calcium.
The combination of beets and feta is a classic flavor pairing in Greek cuisine, and this pate is a modern twist on the traditional recipe. It can be enjoyed as a dip for vegetables or crackers, spread on toast, or used as a topping for salads or sandwiches. It is a versatile and healthy addition to any meal or snack.
The region of Pella is renowned for its agricultural products, and the ingredients used in this pate are of the highest quality. The beets are grown in the rich, fertile soil of the region, and the feta cheese is made from the milk of local sheep and goats.
Overall, beetroot and Greek feta pate from Pella, Greece is a delicious and healthy spread that is perfect for anyone looking to try a unique twist on a classic Greek flavor combination. Its vibrant color, bold flavor, and nutritional benefits make it a must-try for any food lover.
6) Halva (Edessa)
Halva is a traditional dessert that has been enjoyed in Greece for centuries. It is made from a blend of tahini, sugar, and sometimes other ingredients like nuts or chocolate. Edessa, a city in northern Greece, is particularly known for its delicious halva.
The halva from Edessa is made using high-quality ingredients and traditional methods. The tahini used in the recipe is made from sesame seeds that are carefully roasted and ground, resulting in a smooth and creamy texture. The sugar used is a mix of both granulated and syrup, giving the halva its signature sweet flavor.
In addition to its delicious taste, halva is also a healthy dessert option. Tahini is a good source of protein, healthy fats, and essential minerals like calcium and iron. It is also rich in antioxidants and has anti-inflammatory properties.
Halva from Edessa can be enjoyed on its own as a sweet treat, or it can be used as a topping for ice cream or yogurt. It can also be served alongside coffee or tea as a traditional Greek dessert.
The city of Edessa has a rich culinary history, and its halva is one of its most beloved treats. The dessert has been produced in the region for centuries, and the local producers take great pride in their traditional methods and high-quality ingredients.
Overall, halva from Edessa is a delicious and healthy dessert that is perfect for anyone looking to indulge in a sweet treat while also maintaining a healthy diet. Its rich flavor and smooth texture make it a favorite among both locals and visitors to Greece, and its cultural significance adds to its appeal as a must-try dessert.
7) Balsamic cream with fig (Kiato)
Balsamic vinegar cream with fig is a unique and delicious condiment that is perfect for adding flavor and depth to a variety of dishes. This cream is made by blending balsamic vinegar with fig puree to create a smooth and velvety texture that is bursting with flavor.
Balsamic vinegar is a type of vinegar that is made from grape must, which is the juice of freshly pressed grapes, that is then aged in barrels to create a rich and complex flavor. The addition of fig puree to the vinegar cream creates a sweet and fruity flavor that is both tangy and rich.
The cream can be used as a glaze for meat, fish, or vegetables, or as a dressing for salads. It can also be used as a dip for bread or as a topping for cheese or fruit. The versatility of balsamic vinegar cream with fig flavor makes it a popular condiment in both sweet and savory dishes.
The fig flavor in the balsamic vinegar cream is a nod to the Mediterranean region where figs are a popular and abundant fruit. The combination of balsamic vinegar and figs creates a unique flavor that is both familiar and exotic.
Overall, balsamic vinegar cream with fig flavor is a delicious and versatile condiment that is perfect for adding flavor and depth to a variety of dishes. Its unique blend of balsamic vinegar and figs creates a flavor that is both sweet and tangy, making it a favorite among food lovers. Whether used as a glaze, dressing, or dip, balsamic vinegar cream with fig flavor is sure to add a touch of gourmet sophistication to any meal.
8) Maggiri traditional pasta (Crete)
Maggiri pasta is a traditional Cretan pasta that is shaped like thin tubes. It is also known as Makarounes and is made using simple ingredients such as flour, water, and sometimes eggs.
Maggiri pasta has a unique texture and flavor that sets it apart from other pasta varieties. It is slightly thicker than spaghetti and has a chewy texture that holds sauce well. The pasta is often served with meat or tomato-based sauces, but it can also be used in salads or soups.
In Cretan cuisine, Maggiri pasta is often served with stews like stifado or with a traditional tomato and meat sauce called Soutzoukakia. It is also used in the famous Cretan dish known as Makaronopita, which is a pasta pie made with Maggiri pasta, feta cheese, eggs, and herbs.
Maggiri pasta has a long history in Crete and is an essential part of the local cuisine. It is often handmade by local artisans, who use traditional methods to create the pasta’s unique shape and texture.
Overall, Maggiri pasta is a delicious and unique type of pasta that is worth trying for anyone interested in exploring the rich and diverse cuisine of Crete. Its chewy texture and distinctive flavor make it a popular ingredient in many traditional Cretan dishes.
9) Joice organic cereals (Thessaloniki)
Buckwheat organic cereals (BIO) are a delicious and nutritious way to start your day. Our completely innovative production process offers all the rich ingredients included in the organic Joice cereals in one bio spoon. This means that you get all the beneficial properties of the ingredients in one convenient serving.
Our buckwheat organic cereals are a great source of nutrients and offer a rich tasting experience for young and old alike. They are perfect for combining with milk, yogurt, or plant-based beverages like almond milk or coconut milk. You can even enjoy them plain as a healthy snack throughout the day.
We are proud to say that all our products are organic and contain no added preservatives or sugar. Our buckwheat organic cereals are rich in manganese and a very good source of phosphorus, making them a healthy addition to your diet.
Each package of buckwheat organic cereals contains 10 servings of 35 grams each, making it easy to enjoy a healthy breakfast every day. Our product is packaged in a protective atmosphere and should be stored in a cool and dry place. Once opened, store the cereal in an airtight container at a dry and cool place to ensure freshness.
In summary, our buckwheat organic cereals offer a tasty and healthy way to start your day. They are rich in nutrients, organic, and free from preservatives and sugar. With the convenience of our bio spoon, you can enjoy a nutritious breakfast or snack anywhere, anytime.
10) Sage Honey (Crete)
Sage honey from Arkalochori, Crete is a delicious and nutritious product that has been cherished for centuries for its unique flavor and health benefits. Arkalochori, located in the central part of Crete, is a region with a rich history and culture that has produced some of the finest natural products in Greece, including sage honey.
Sage honey is made from the nectar collected by bees from the flowers of the sage plant, a herb with a distinct aroma and flavor. The honey has a light amber color and a sweet, delicate taste with subtle hints of sage. It is a natural source of antioxidants, vitamins, and minerals that can provide numerous health benefits.
The process of making sage honey is a labor of love that requires careful attention to detail. The beekeepers of Arkalochori follow traditional methods to ensure the highest quality product. The sage plants are grown organically, free from pesticides and other harmful chemicals, to ensure that the honey is pure and natural. The bees are allowed to collect the nectar at their own pace, and the honey is extracted using minimal processing to preserve its flavor and nutritional value.
Sage honey from Arkalochori, Crete is a versatile ingredient that can be used in a variety of ways. It can be drizzled over toast, yogurt, or fresh fruit, added to tea or coffee, or used as a natural sweetener in baking and cooking. Its unique flavor and health benefits make it a great addition to any pantry.
In conclusion, sage honey from Arkalochori, Crete is a delicious and nutritious product that represents the rich culture and history of the region. Its natural sweetness and subtle notes of sage make it a favorite among honey lovers, while its health benefits make it a smart choice for those seeking a natural alternative to processed sugars.