How it Works
How It Works
Discover every month delicious Greek products
Sign up is easy & quick
Just provide us with your details and we’ll deliver your MonthlyFlavors box to your doorstep in 5 days, free shipping. And, you are always in control, as you can pause, modify or cancel your subscription anytime.
We’ve partnered with over 100 Greek food producers
We work together with our producers
Our experts source the best Greek products directly from
farms, producers and family-run businesses. To make food
more sustainable and recipes more delicious.
farms, producers and family-run businesses. To make food
more sustainable and recipes more delicious.
Great Greek Food From Real People
We send you higher quality Greek food products at a better value
We pack and send you a perfect combination of 5 to 6 premium, full-sized products directly from the finest producers carefully curated and hand-picked by us.
What you get
Each month, your subscription box will include five to six full-size,
premium Greek delicacies. You’ll get to try all types of products,
and we’ll include information on why they’re great and how to use them with step-by-step recipes.
What you get
Each month, your subscription box will include five to six full-size,
premium Greek delicacies. You’ll get to try all types of products,
and we’ll include information on why they’re great and how to use them with step-by-step recipes.
Α culinary journey through Greece
You discover every month incredible traditional Greek products.
With healthy ingredients and step-by-step recipes.
With healthy ingredients and step-by-step recipes.
Check few recipes we love
Chickpea Soup from Sifnos (Revithada Sifnou)
A traditional recipe with
chickpeas, potatoes, onions,
greek olive oil, fresh dill or rosemary.
chickpeas, potatoes, onions,
greek olive oil, fresh dill or rosemary.
Tomato Fritters from Santorini (Domatokeftedes Santorinis)
Delicious tomato fritter made from
fresh tomatoes, onions, parsley,
fresh mint leaves and greek olive oil.
fresh tomatoes, onions, parsley,
fresh mint leaves and greek olive oil.
Scrambled Eggs Kalamata Style (Kayianas Kalamatas)
The Kalamata way to scrambled eggs with
smoked pork or ham, ripe tomatoes,
greek olive oil, oregano and of course eggs.
smoked pork or ham, ripe tomatoes,
greek olive oil, oregano and of course eggs.
Join the MonthlyFlavors family
Try the Greek food subscription hundreds have tried and loved!