ORGANIC DRIED HYSSOP
SQUID INK & SAFFRON FETTUCCINE NESTS
VEGAN AND ORGANIC COOKIE BAR
MEDITERRANEAN TOMATO SAUCE
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1) ORGANIC DRIED HYSSOP (VOLOS)
Hyssop is a herbaceous plant known since ancient times. It has anticonvulsant, expectorant, sweating and sedative properties. As an infusion it is mainly used as a nerve-stimulant, in common flu due to its sweating properties, chronic catarrh, coughing and bronchitis. Its essential oil is also used for massages by dissolving 10 drops of hyssop oil in 20 ml of almond oil. Add 1 to 2 teaspoons of dried herb in a cup of boiling water and leave it covered for 10-15 minutes. Then strain and drink. Sweetener may be added, preferably honey.
2) ΚIWI MARMALADE (ARGOLIDA)
Another yummy marmalade from “Salve”, is with delicious kiwi fruits. Kiwi has more vitamin C than any other fruit and also potassium, magnesium, phosphorus, fibres and other trace elements. Kiwis are good for the respiratory, digestive and immune systems, and help prevent cardiovascular diseases. They are also good during pregnancy. Why not start your day with kiwi jam and treat yourselves with something tasteful and nutritious.
3) SQUID INK & SAFFRON FETTUCCINE NESTS (ATTICA)
Saffron and drops from the rare squid ink are wonderfully combined in the pasta nests and create new gastronomic trails through the landscapes of Greece. They are hand shaped and produced in small quantities, without preservatives. They are dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavors.
4) VEGAN AND ORGANIC COOKIE BAR (THESSALONIKI)
The quality of its products constitutes the main aim of the BISCOTTI TSOUNGARI company, that was established in 1936. The traditional way of production is of great importance, based on selected and pure ingredients, following the recipes that have been created since 1936. This tasteful organic bar is a product that was generated according to the latest nutritional needs and demands of the faithful customers of this long standing company.
5) MEDITERRANEAN TOMATO SAUCE (SERRES)
Our Tomato Sauces are cooked and flavored with local spices and herbs. The quality standards of our range of sauces are: Open land, summer and edible tomatoes, only the best fruits, which are then fully peeled and without seeds so that they do not bother the stomach. Our sauces are then cooked with the best local herbs and virgin olive oil. They are without preservatives, using technically improved traditional methods of production. The final product can be considered as handmade and it is of the highest quality and the best taste!