Vegetable Fusilli – Agrozimi

According to the history of gastronomy, fusilli pasta was born in Italy.
We added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink.
And all ingredients are holding any sauce well. It is ideal for salads and buffet meals!

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Details/Description

Vegetable Fusilli

Ingredients: Semolina from durum wheat, with dehydrated vegetables. Specifically from spinach 2%, and beetroot 2%.
And with red pepper (2%) and pasteurized squid ink (1%).

According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
Vegetable Fusilli is ideal for salads and buffet meals, thanks to its shape.

In addition it retains its texture and flavor for hours after serving.
Therefore Its a winner with both kids and moms, it is mess-proof and easy to eat. In other words is a playful and delicious pasta for everyone.

Boiling time: 10 minutes

Net weight: 500g

Zusätzliche Informationen

Gewicht 500 g
Producer

Category Pasta & Legumes