Tuna is smoked in a real wood fire oven using natural wood of beech tree in one of a kind production unit. Low temperatures and thorough testing takes place during the smoking process in order to ensure balance of flavor. The natural aromas of tuna combined with lentils and various selected vegetables create a distinctive, nutritional and wholesome meal for the tuna lovers.
Details/Description
For tuna and tuna salad TRATA, we use tuna fished around the area of Equator from selected suppliers that meet the strict quality requirements based on the evaluation-inspections of our company.
