The Black Sheep Lazaridi (750mL) – Dry White Wine

The Black Sheep Lazaridi (750mL)

Protected Geographical Indication Pangeon

The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance. The Black Sheep white wine is made from the varieties Semillon and Sauvignon Blanc in a pleasant combination of flavors and aromas.

Type:

White, Dry

Grape Varieties:

Sauvignon Blanc 60%, Semillon 40%

Vinification:

Fermentation at low temperature in order to maximise the extraction of primary aromas. Short maturation with the fine lees.

Ageing Potential:

Will respond to aging for up to 2-3 years after harvest.

Served:

At 8-10ºC

Food Pairings:

Salads, lean white meat and pasta with light sauces.