Sale!

Striftaria pasta 500g – Agrozimi

Striftaria pasta is in every Greek pantry, its an ideal quick meal.

Net weight: 500g

2,80

Details/Description

Striftaria 500g - Agrozimi

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat.

Package: In bags of 0.5kg.

Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade pasta goes by different names in different regions and countries: in Crete, it is called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name Striftaria (twists), by hand or with the help of a thin wooden rod.

For more Greek pasta & legumes products shop here:

https://monthlyflavors.com/product-category/greek-pasta-legumes/

Zusätzliche Informationen

Gewicht 500 g
Producer

Category Pasta & Legumes