Rapsani Tsantali (750mL) – Dry Red Wine
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Rapsani Tsantali (750mL)
Protected Designation of Origin (PDO) Rapsani
Rapsani, one of the oldest PDO regions in Greece nestled in the southeastern slopes of Mount Olympus, is the home of a long-standing winemaking tradition.
This ruby red wine is made by the co-vinification of 3 indigenous red varieties -Xinomavro, Krassato and Stavroto- matured for 6 months in French oak and cellared before release.
Fruit-forward with notes of olive paste, tomato, spices and vanilla. Vibrant palate with velvety texture leads to a lingering finish. Fantastic value and introduction to a stunning terroir.
Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)
All the grapes –at their best average ripeness level- are co-vinificated. Fermentation at 28-30°C for a period of 8 to 10 days. Malolactic fermentation.
At least 6 months in the bottle before release