Paraga white dry wine 750ml – Ktima Kir-Yianni
Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.
Paraga white dry wine 750ml
The aromas of ripe fruits and flowers from the Malagousia are enhanced by the exotic character of the Roditis and backed by the pleasant freshness that highlights the structure of the wine offering a long, aromatic aftertaste.
Roditis 80%, Malagousia 20%
After a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.