Orange Honey – Katsadonis (500g)
It is produced in the plain of the prefecture of Ilia in the area of Stafidokampos during the months of April-May.
It has a wonderful aroma and excellent taste. Crystallizes in 1-3 months. It is intensely light in color, turns white after crystallization. It is rich in hesperidin, a flavonoid glucoside, which has a rich antioxidant activity. It goes perfectly with yogurt. And gives a wonderful aroma and taste to all decoctions (tea, chamomile, sage).
Net weight: 500g
Citrus fruits (such as oranges, tangerines, etc.) are an important source of nectar for honey production. Citrus honey (mainly orange honey).
Thousands of acres of orange groves adorn the plains of the Peloponnese. It is worth visiting the areas of the Peloponnese in spring to enjoy the fragrance emitted by the thousands of orange trees.
If you are a fan of sweet flavors, orange honey will satisfy your taste buds while being a very healthy and nutritious food. Enjoy it in your breakfast with butter or tahini, put it in healthy sweets such as homemade bars but also in herbal teas or even in your coffee.
Its antioxidants in the form of flavonoids, provide protection against oxidative damage to the DNA molecules of cells, an action that gives this honey anti-cancer and anti-aging properties. It also has a beneficial effect on blood circulation and good heart function. As in cases of high blood pressure, the consumption of orange blossom honey is recommended. Exerts antibacterial action, helping the immune system to fight pathogenic microorganisms.