Hummus with sundried tomatoes (200g) – THE GREEK HUMMUS COMPANY

Hummus with sundried tomatoes (200g) – THE GREEK HUMMUS COMPANY

ingredients: 

chickpeas (65%)
tahini (contains sesame)
virgin olive oil, sundried tomato (10%)
sunflower oil, garlic, cumin, lemon, salt

refrigerate after opening

suitable for vegetarians

net weight: 200g

Recipe:

Mediterranean Hummus with sundried tomatoes Nachos

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings 6

INGREDIENTS

1/2 pound lean ground beef (90% lean)

1 tablespoon pine nuts

1/4 teaspoon salt

1/8 teaspoon pepper

6 tablespoons plain yogurt, divided

1 package (7.33 ounces) baked pita chips

1 cup prepared tabbouleh

1/2 cup hummus with sundried tomatoes

1/4 cup sliced ripe olives

1 tablespoon minced fresh parsley

1 tablespoon minced fresh mint

Chopped red onion, optional

INSTRUCTIONS

In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper, cool slightly. Stir in 2 tablespoons yogurt.

Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus with sundried tomatoes, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.