Cream Crackers with barley and oats 2x185g (2×6.52oz) – Papadopoulou
Cream Crackers with barley and oats
Wheat flour, vegetable oil (palm oil), glucose syrup, oat fiber 3.5%, starch, yeast, oat flour 2%, barley flour 2% and dry wheat yeast.
With barley malt flour, salt, bakery pastries, wheat gluten, antioxidants (extract rich in tocopherols, ascorbyl palmitate) and emulsifier (soy lecithin).
The product may contain traces of egg, milk, sesame, nuts.
|Category Greek Treats|