Apricot Jam – Jam and Jelly 370g
Apricot Extra Jam
We pursued the maximum quality and we achieved it. Jam and Jelly jams are made of meticulously selected raw materials and condense into practice the findings of modern nutritional research in order to become the daily dietary companion every family needs, without inhibitions.
Composed of at least 55g of fruit per 100g of jam.
Total sugar content 66g per 100g of final product.
Components: Apricot, sugar, acidifying agent: citric acid
Νet weight: 370g
Apricot Jam - Jam and Jelly 370g
Nutrition declaration 100g
Total fat 0,2g
Saturated fat 0,01g
100% Greek product, product of high nutritional value, without pectin and preservatives, colors or flavorings