Ouzo, the Greek Spirit
Ouzo, the Greek Spirit Ouzo is described as being as transparent, sweet, and intoxicating as the...
Category: Blog
Tzatziki
Tzatziki For 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigerator...
Tzatziki sauce with fennel
Tzatziki sauce with fennel For 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes...
Greek Wines
Greek Wines Despite being the land of the wine-god Dionysus and legendary Greek wines in...
Diples
Diples For about 45 pieces Difficulty: Difficult Prep Time: 1 hour plus dough resting time Diples...
Smyrna Sausages (Soutzoukakia smyrneika)
Smyrna Sausages (Soutzoukakia smyrneika) For 4 peopleDifficulty: MediumPrep Time: 1 hour 15...
Lamb Baked in a Clay Pot (Arni kleftiko)
Lamb Baked in a Clay Pot(Arni kleftiko) For 6-8 peopleDifficulty: DifficultPrep Time 2 hours 30...
Grape Spoon Sweet (Stafyli glyko)
Grape Spoon Sweet(Stafyli glyko) For 1 900g jar or 4 225g jarsDifficulty: MediumPrep time: 1 hour...
Herbs of Greece
Herbs of Greece Greek cuisine’s flavors and aromas are largely due to herbs that season, scent,...
Chicken with Cheese and Basil
Chicken with Cheese and Basil For 4 peopleDifficulty: EasyPrep Time: 30 minutes Chicken with...
Zucchini Pie (Kolokythopita)
Zucchini Pie(Kolokythopita) For 8 peopleDifficulty: MediumTime: 1 hour plus draining timeFor the...
Chickpea Fritters
Chickpea Fritters(Pitaroudia) For 15 FrittersDifficulty: MediumPrep Time: 25 minutes plus...
Burger from beans
Burger from beans”Vanilla Feneou” BURGER FROM BEANS “VANILIA FENEOU” Burger...
Sparta Gourmet
At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a...
Agria Gea
Agria Gea is a newborn company consisting of the families of Agriodima’s siblings. Our roots are...
Fig Jam Sykeones Papasotiriou
SYKEONESPAPASOTIRIOU OUR PRODUCT IS A HISTORIC FIG VARIETYTHAT NATURALLY GROWS IN THE...
Lagadas Farm
With the utmost respect to gastronomy and tradition, to the earth and its fruits, to the food and...
Eva’s Walk
“Eva loves walking in nature…
Select and collect natural flavours and aromas that are mellowing under the Greek sun…
Chickpea Soup from Sifnos (Revithada Sifnou)
Chickpea Soup from Sifnos(Revithada Sifnou) FOR 6 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 3 HOURS 30...
Santorini Tomato Fritters (Domatokeftedes Santorinis)
Santorini Tomato Fritters (Domatokeftedes Santorinis) FOR 4 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 30...
Scrambled Eggs Kalamata Style
Scrambled eggs Kalamata style (Kayianas Kalamatas) FOR 4 PEOPLE DIFFICULTY: EASY PREP TIME: 35...
Estia Tapenade
Estia Tabenade is a company comprised of young people whose purpose is to utilize aggro-food...
Yiam
Yiam is a family business that makes artisan traditional Greek products…
Agritourism in Greece
Agritourism in GreeceOne day in Agia Achilleas and Avra are inviting us into their home in Agia,...
Agrozimi
Agrozimi We are based in the heart of the Macedonian land, in the region of alluring Pella, the...
Greek olive oil Oilove
Greek olive oil Oilove Oilove® is a small family-owned business formed by individuals who have...
BIG ( Born In Greece )
Special packaging is not the only one that differentiates Born In Greece products…
Dardouma
Tarhana Dardouma Since 2007 Ioannis and Evangelos have been making tarhana at their workshop in...
Puttanesca
Puttanesca In some years of studying you have enough time to refine your spaghetti cooking....
Greek Feta Pie That Will Blow Your Mind
Greek Feta Pie Ingredients: Urbangrains Feta Cheese (the entire slab)One pack of fylloUrbangrains...
Escargot
Escargot Fereikos Who would have thought that those cute creatures that were entertaining us when...
Mani Bläuel
Mani Bläuel The Austrian family Bläuel began over 35 years ago to convince small farmers in the...
Moires olive oil
Moires extra virgin olive oil from Kalamata “Moires” are known as the Fates. Fates controlled the...
Biodinami – Salt Odyssey
Salt Odyssey Their journey inspired their company and their love for the all-natural salts became...
Black Corinthian Currants
Black Corinthian Currants Black Corinthian currants are considered Greece’s «black gold» because...
“Pasteli” a 6000-year-old sesame seed candy
“Pasteli” a 6000-year-old sesame seed candy “Pasteli” is a sesame seed candy, its origins dating...
Sea salt is more than just salt
Sea salt is more than just salt Salt is more than just an ingredient that enhances taste; it forms...
Herbal tea – Cretan Malotira
Malotira is also known in Crete as mountain tea, even though it has no relation to tea itself. It is made of the leaves and flowers of the plant Sideritis (also known as ironwort). The name in Greek also means iron and in ancient Greece it was used as a cure for…
Delicious Crete
Cretan products from Delicious Crete Our philosophy is based on our own island and countless food...
Baked feta with rosemary & oregano
This is a fantastic recipe. Easy but really transforms the feta into something so different from what you expect!
Idiston
The abundance and variety of fruit available in Greece inspired the need to create these traditional preserves.
