Ouzo, the Greek Spirit
Ouzo, the Greek Spirit Ouzo is described as being as transparent, sweet, and intoxicating as the...
Ouzo, the Greek Spirit Ouzo is described as being as transparent, sweet, and intoxicating as the...
Tzatziki For 4 peopleDifficulty: EasyPrep Time: 15 minutes and chilling time in the refrigerator...
Tzatziki sauce with fennel For 4 peopleDifficulty: EasyPrep Time: 15 minutes plus 45 minutes...
Greek Wines Despite being the land of the wine-god Dionysus and legendary Greek wines in...
Diples For about 45 pieces Difficulty: Difficult Prep Time: 1 hour plus dough resting time Diples...
Smyrna Sausages (Soutzoukakia smyrneika) For 4 peopleDifficulty: MediumPrep Time: 1 hour 15...
Lamb Baked in a Clay Pot(Arni kleftiko) For 6-8 peopleDifficulty: DifficultPrep Time 2 hours 30...
Grape Spoon Sweet(Stafyli glyko) For 1 900g jar or 4 225g jarsDifficulty: MediumPrep time: 1 hour...
Herbs of Greece Greek cuisine’s flavors and aromas are largely due to herbs that season, scent,...
Chicken with Cheese and Basil For 4 peopleDifficulty: EasyPrep Time: 30 minutes Chicken with...
Zucchini Pie(Kolokythopita) For 8 peopleDifficulty: MediumTime: 1 hour plus draining timeFor the...
Chickpea Fritters(Pitaroudia) For 15 FrittersDifficulty: MediumPrep Time: 25 minutes plus...
Burger from beans”Vanilla Feneou” BURGER FROM BEANS “VANILIA FENEOU” Burger...
At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a...
Agria Gea is a newborn company consisting of the families of Agriodima’s siblings. Our roots are...
SYKEONESPAPASOTIRIOU OUR PRODUCT IS A HISTORIC FIG VARIETYTHAT NATURALLY GROWS IN THE...
With the utmost respect to gastronomy and tradition, to the earth and its fruits, to the food and...
“Eva loves walking in nature…
Select and collect natural flavours and aromas that are mellowing under the Greek sun…
Chickpea Soup from Sifnos(Revithada Sifnou) FOR 6 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 3 HOURS 30...
Santorini Tomato Fritters (Domatokeftedes Santorinis) FOR 4 PEOPLEDIFFICULTY: MEDIUMPREP TIME: 30...
Scrambled eggs Kalamata style (Kayianas Kalamatas) FOR 4 PEOPLE DIFFICULTY: EASY PREP TIME: 35...
Estia Tabenade is a company comprised of young people whose purpose is to utilize aggro-food...
Yiam is a family business that makes artisan traditional Greek products…
Agritourism in GreeceOne day in Agia Achilleas and Avra are inviting us into their home in Agia,...
Agrozimi We are based in the heart of the Macedonian land, in the region of alluring Pella, the...
Greek olive oil Oilove Oilove® is a small family-owned business formed by individuals who have...
Special packaging is not the only one that differentiates Born In Greece products…
Tarhana Dardouma Since 2007 Ioannis and Evangelos have been making tarhana at their workshop in...
Puttanesca In some years of studying you have enough time to refine your spaghetti cooking....
Greek Feta Pie Ingredients: Urbangrains Feta Cheese (the entire slab)One pack of fylloUrbangrains...
Escargot Fereikos Who would have thought that those cute creatures that were entertaining us when...
Mani Bläuel The Austrian family Bläuel began over 35 years ago to convince small farmers in the...
Moires extra virgin olive oil from Kalamata “Moires” are known as the Fates. Fates controlled the...
Salt Odyssey Their journey inspired their company and their love for the all-natural salts became...
Black Corinthian Currants Black Corinthian currants are considered Greece’s «black gold» because...
“Pasteli” a 6000-year-old sesame seed candy “Pasteli” is a sesame seed candy, its origins dating...
Sea salt is more than just salt Salt is more than just an ingredient that enhances taste; it forms...
Malotira is also known in Crete as mountain tea, even though it has no relation to tea itself. It is made of the leaves and flowers of the plant Sideritis (also known as ironwort). The name in Greek also means iron and in ancient Greece it was used as a cure for…
Cretan products from Delicious Crete Our philosophy is based on our own island and countless food...
This is a fantastic recipe. Easy but really transforms the feta into something so different from what you expect!
The abundance and variety of fruit available in Greece inspired the need to create these traditional preserves.