Burger from beans
“Vanilla Feneou”




Burger from beans is one of our favorites alternative to the classic burger recipe


1) 400 g. cooked beans
2) 1 egg
3) 100 g. Parmesan
4)1 clove of garlic
5) 5 large fresh basil leaves
6) 1/3 cup breadcrumbs
7) olive oil
8) 6-8 cherry tomatoes
9) 4 leaves of fresh basil
10) 10 olives
11) 1 small onion
12) 2 tsp. olive oil
13) 1 tsp. balsamic vinegar
14) Salt and Pepper
15) 4 burger buns
16) 4 lettuce leaves



Chop cherry tomatoes, olives, onion and basil and add olive oil and balsamic vinegar.

Season with salt and keep aside. Place in the food processor 300 grams. of cooked beans, the egg, the parmesan, the garlic, 1/3 cup breadcrumbs and fresh basil and pulse until you have a homogeneous mixture.

In a bowl, coarsely mash with a fork the remaining 100g beans and add the mixture from the food processor. Mix until you have a fairly stiff dough. Pour the rest of the breadcrumbs in a plate.

Wet your hands with some olive oil and form 4 large patties. Coat with breadcrumbs and refrigerate for 10 minutes.

Heat your skillet on high heat until hot. Pour 1-2 tablespoons olive oil, lower the heat and fry the patties, turning them from both sides for about 5-6 minutes, until golden brown on the surface.

Slightly heat the buns and cut them in half. Place on the bottom bun a lettuce leaf, then the patties with beans and finally the sauce with fresh cherry tomatoes.

Cover with the top of the bun and Enjoy!

Note: This Burger from beans recipe was provided by our dear friend Angelikh Kalaboka.

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