Baked feta with rosemary and oregano

This is a fantastic recipe. Easy but really transforms the feta into something so different from what you expect!
baked feta

Ingredients for baked feta:

  • 1 pound or ½ kg block Greek feta
  • Black and white sesame
  • Rosemary ( fresh or dried )
  • Oregano ( fresh or dried )
  • 1 tablespoon sweet paprika
  • Extra virgin olive oil

 

Preparation:

Preheat oven to 400ºF ( 200 °C ).

Place the block of feta in the middle of an baking dish.

Drizzle with the oil, add the rosemary, oregano, the black & white sesame and the paprika.

Bake for 20 minutes or until the cheese has softened and melted.

Enjoy!

Hint: This dish is best served hot, warm, or room temperature.

baked feta
baked feta
Greece in a box. Fleur de sel, orange marmalade, olive oil

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