- ORGANIC TEA WITH SAGE AND LEMON
2) MESSOLONGHI AND CYPRUS CITRUS SALT
3) “SKORDALIA” (GARLIC SPREAD) WITH CHICKPEAS
4) CRUNCHY PROTEIN BITES
5) ORANGE MARMALADE
5) “HILOPITAKI” WITH CROCUS AND MUSHROOMS
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1) ORGANIC TEA WITH SAGE AND LEMON (SERRES)
The “Filerimos” organic mountain tea is an excellent sample from the vast list of Greek therapeutic herbs of the company “Philosophia”. This company’s cultivating methods, the way they care for the soil and protect their plants from pests is done by human hands, with the least possible intervention from machines. You can enjoy this mountain tea with sage and lemon by adding one teaspoon per cup in boiled water and leaving it for 5 minutes.
2) MESSOLONGHI AND CYPRUS CITRUS SALT (ATHENS)
The company “Amvrosia Gourmet” makes products that are inspired by the Mediterranean diet and their long experience is constantly creating new tasteful combinations. They have recently merged the white salt from the salt flats of the lagoon of Messolonghi with a lemony salt from Cyprus. Sprinkle your dishes and salads with this wonderful salt and give a unique tasteful touch to your everyday plates.
3) “SKORDALIA” (GARLIC SPREAD) WITH CHICKPEAS (ATHENS)
When the strong taste of “skordalia”, a spread made of bread, an exquisite Mediterranean spread. Its taste is further enhanced by the extra virgin olive oil used in the mixture. You can have it with freshly baked bread, boiled potatoes or even by itself. Enjoy!
4) CRUNCHY PROTEIN BITES(ATHENS)
High in protein and fibre, these delicious crunchy bites will become your favorite snack! They contain peanuts glazed with honey and sesame. All these ingredients are super healthy and nutritious. Peanuts are linked to reduced risk of cardiovascular disease, honey is a treasure for our good health as it is beneficial for almost every aspect of the human body. As for the sesame, it has many minerals and fibres. All in all, this amazing snack is not only great for your health but also incredibly yummy!
5) ORANGE MARMALADE (SERRES)
Turning the fresh fruit into marmalades in order to maintain them and enjoy them for the longest time possible is something that people have been doing since ancient times. The company “Agrimon” follows traditional recipes and uses only the best fruits and raw materials for its tasteful marmalades.
5) “HILOPITAKI” WITH CROCUS AND MUSHROOMS (ΚΟΖΑΝΙ)
For the last 27 years the company “Tassoula Traditional Pasta” produces high quality fresh pasta made of pure and fresh ingredients from the region of Kozani. “Hilopites” is a tradi tional Greek type of pasta made of semolina, eggs and milk.
They can be long (hilopites) or short (hilopitaki). This mixture of hilopitaki with crocus and mushrooms takes only 20 minutes to prepare. We suggest you combine it with veal in a red sauce.