1

GOLDEN RAISIN & WALNUT SPREAD

2

BLACK CURRANT

3

COUSCOUS WITH SAFFRON & MUSHROOMS

4

PEPPER SPREAD

5

SPICY MUSTARD

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1) GOLDEN RAISIN & WALNUT SPREAD (KORINTHOS)

Golden raisins from Korinthos are combined with walnuts in order to make life sweeter without the guilt of consuming added sugar. The golden raisins used in this product come from the dehydration of grapes, a process that takes place in the traditional way we inherited from our grandparents. The golden raisin superfood spread with walnuts can perfectly accompany your breakfast on bread, toast, cereals, crackers and yogurt.

2) BLACK CURRANT (KORINTHOS)

The variety of black currants is distinguished by its sweetness and dull, dark color. Its grapes are dried on straw mats according to natural, traditional methods. Daily consumption of black currants is beneficial for our health because of their numerous vitamins, minerals and cardiovascular and anticancer protection.

3) COUSCOUS WITH SAFFRON & MUSHROOMS (KOZANI)

The traditional pasta “Tasoula” has been offering an alternative tasty and healthy proposal on our everyday diet since 1990. They collect pure ingredients (flour, semolina, milk, eggs) from the region of western Macedonia and with great care and effort they produce fresh pasta made with traditional recipes. Their products cover all tastes and offer something different to the daily table, making the fullest of the long tradition of Kozani pasta.

4) PEPPER SPREAD (ATTIKA)

With Greek Extra Virgin Olive oil. Its spicy taste and softness in spreading gives a different option for a dip, for spreading on a sandwich, or serving it with any kind of meat as a sauce. It also gives a special taste to pizzas or pastas.

5) SPICY MUSTARD (ATTIKA)

Mustard as a condiment has been used since Roman times. Not surprisingly, since it is so great with nearly everything, from red meat, chicken and sausages, to amazing marinades and salad dressings.